Glazed Carrots

Glazed Carrots

1# Baby Carrots

Blanch 4 minutes until tender


3 Tablespoons Butter

2 Tablespoons Light Brown Sugar

1 Tablespoon JoAn's Mustard

1 generous pinch of JoAn's Salt

Melt butter in a saucepan over the stove then add brown sugar, JoAn's Mustard and JoAn's Salt, whisk together until blended. Add blanched carrots and cook one minute. 

Rebecca Reed
Rebecca Reed


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