1# Baby Carrots
Blanch 4 minutes until tender
3 Tablespoons Butter
2 Tablespoons Light Brown Sugar
1 Tablespoon JoAn's Mustard
1 generous pinch of JoAn's Salt
Melt butter in a saucepan over the stove then add brown sugar, JoAn's Mustard and JoAn's Salt, whisk together until blended. Add blanched carrots and cook one minute.
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