Salmon with JoAn's Glaze

Salmon with JoAn's Glaze

1 Salmon filet with skin on


2 Tablespoons Pineapple Juice

2 Tablespoons Butter - Melted

2 Tablespoons Soy Sauce

1 Tablespoon JoAn's Mustard

1 Pinch of JoAn's Salt

Mix together the Glaze ingredients.

Heat a skillet with a little olive oil, Add salmon and JoAn's Glaze - Cook for 5 minutes with lid on until fish is flaky.

Rebecca Reed
Rebecca Reed


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