BEST SALT AND MUSTARD EVER!

Mediterranean Salad

March 10, 2016

1 can Garbanzo Beans - rinsed

1 jar Artichoke Hearts - chopped

1 small can Black Olives - sliced

1/2 cup grape tomatoes - sliced in half

Pour Basic Vinaigrette over salad and chill a minimum of 30 minutes. 

 





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